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木瓜的吃法

翻译作者 中英文在线翻译 翻译来源 英汉互译器 发布时间 13/03/12

木瓜牛奶蒸鸡蛋

木瓜牛奶蒸鸡蛋
33位厨友加分 平均3.5

材料
Material science
主料:新鲜木瓜半个(这个木瓜真的很甜!!),两个鸡蛋,一小勺红糖(如果没有红糖就用白糖吧),牛奶
Ingredients: fresh papaya half ( the papaya is really sweet!! ) , two eggs, a spoonful of sugar ( if not brown sugar sugar, milk. )
做法
Practice
1、木瓜切块,平铺碗底
1, papaya cut, flat at the bottom of the bowl
2、鸡蛋+红糖打散
2, scattered eggs + brown sugar
3、牛奶和蛋液的比例大概是1:4(其实和平时蒸鸡蛋糕蛋和水的比例一样)。牛奶用微波炉稍微加温,加入蛋液内。
1:4 is about 3, the proportion of milk and egg ( peace when steamed chicken cake egg and water ratio. ). The milk in the microwave oven heating slightly, add in egg.
4、把牛奶+蛋液倒入装木瓜的碗里~p.s蛋液多了我的碗不够大,所以太满了。建议用大点的碗,或者弄精致点――少点木瓜少点蛋少点牛奶~呵呵~比较随意的说)
4, the milk and egg into the bowl containing papaya ~p.s egg much my bowl is not big enough, so too full. With the larger bowl, or make fine point -- less papaya less egg less milk ~ ha ha ~ casual said )
5、放入锅内~开蒸~~水开后大概蒸10分钟~说实话蒸的时候出了很多水,我以为是牛奶放多了~掀盖撇了些水!我想应该是木瓜出水!下次应该就不用这么紧张了~
5, into the pot steamed ~ ~ ~ open open water or steam for 10 minutes to tell the truth the steaming time out of a lot of water, I thought it was milk more ~ cover left some water! I think it is the papaya! Next time should not so nervous.
6、出锅了~~样子有些难看的说~~塌陷的部分是我不小心弄得~
6, pan ~ ~ ~ ~ like some ugly that collapse of the part is I accidentally got ~

 

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